125 grams of butter, 275 grams of sugar, salt, 5 egg yolks, 1 bag of vanilla sugar, 150 grams of flour, 2 teaspoons of baking powder, 5 tablespoons of milk, 3 egg whites, 3 tablespoons of lemon juice, 130 grams of powdered sugar, 50 grams of almonds, 500 grams of plums (prunes), 500 ml of grape juice, 1 bag of cake topping, 4 bags of gelatin powder, 1 bag of vanilla pudding, 300 ml of red wine, grated lemon peel, 300 ml of sour cream
Preheat the oven to 175 degrees. Whisk the butter with 150 grams of sugar, a little salt, vanilla sugar, then gradually mix one egg at a time, milk and finally flour mixed with baking powder. Divide the dough into two parts and place in two greased molds with a diameter of 26 cm. Put one mold in the oven and bake for about 20 minutes. Beat the egg whites firmly with powdered sugar and a spoonful of lemon juice, then spread it over the second dough. Sprinkle with almonds on top and bake for about 30 minutes. Let it cool. Wash the prunes, cut them in half and remove the pits. Cook the fruit for three minutes in 300 ml of grape juice with 50 grams of sugar. Strain and save the juice. Arrange the plums over the base, and put a frame around it. Prepare the topping with the preserved juice, then pour over the fruit. Dissolve gelatin. Stir the pudding into 6 tablespoons of water. Boil the wine with the remaining juice, 75 grams of sugar, 2 tablespoons of juice and lemon zest. Stir in the whipped pudding powder, put it on the burner to boil briefly, remove from the heat and stir in the gelatin. Put in cold water and stir to cool. As soon as it starts to shrink, stir in the whipped sour cream. Coat the prunes. Put the meringue dough over the whipped cream and cool the cake for about two hours. Remove the frame.
Latest events and current events
World chefs reward Serbian products Brussels, June 26, 2019 - Five Serbian companies received the prestigious award for the first-class taste of their products "Superior Taste Award" and had the opportunity to learn more about the promotional and business opportunities that this award brings: Agranela for prunes, Real Red Raspberry for raspberry spread, Ecovital for cold-pressed pumpkin seed oil, Happy Honey for raw honey with lyophilized plums and Arrow for chopped ajvar. Hundreds of food and beverage producers from around the world, chefs, sommelier, representatives of retail chains and the media, attended the awards ceremony in Brussels. Participation in this competition was supported by the USAID Competitive Economy Project. "This is a great success for Serbian producers. The award for the first-class taste highlights these products that have been tasted and awarded by 100 leading world and Michelin chefs. In that way, the consumer buys these products with confidence and knows that he gets top quality for the money spent," said Alan Coxon, a member of the jury and the host of this year's ceremony of the International Taste Institute. On the same day, on the occasion of awarding Serbian premium products, a reception was held at the Embassy of the Republic of Serbia in Brussels, in cooperation with the Mission of The Republic of Serbia to the European Union. The event was attended by representatives of the diplomatic corps, Belgian company and importers of food products. Marina Jovicevic, the Ambassador of the Republic of Serbia to the Kingdom of Belgium, opened the gathering and addressed the audience: "We do not often have the opportunity to gather at such a beautiful event for which the main reason was the taste." She pointed out that this award will open the door for our producers for future business cooperation between Serbia and Belgium, but also other EU countries. "I hope that this trend will continue in the coming years, along with our progress on the European path and our efforts to adapt to European standards and certifications." Jasmina Debeljak Maljkovic, Deputy Director of the USAID's Competitive Economy Project, pointed out the importance of promoting Serbian high-quality food products in foreign markets, primarily in the EU market: "This event is exactly the way we can promote the Serbian high-quality food industry. Today, we joined the best products from the world and showed that in addition to a quality raw material base of fruits and vegetables, Serbian companies have the potential and capacity to make high value products."