300 grams of puff pastry, 25 grams of sugar, 50 grams of butter, 70 grams of flour
Plum filling: - 700 grams of frozen plums, 1/2 bag of vanilla pudding, 2 tablespoons of sugar, a little cinnamon, yogurt cream, 8 tablespoons of gelatin, 250 ml of whipped cream, 500 grams of yogurt, 150 grams of Swabian cheese, 3 tablespoons of vanilla sugar, 2 tablespoons of plum jam, 3 tablespoons of chopped walnuts, 200 ml of whipped cream, 6 fresh plums
Melt the puff pastry and roll it out into two circles with a diameter of 26 cm. Preheat the oven to 180 degrees. Put the dough in a baking tray covered with baking paper and bake for 25-30 minutes. Remove from the oven and allow to cool. For ordinary dough, mix sugar, butter and flour and leave in a cool place. Melt the plums, save the juice and add water to get 250 ml of liquid. Stir the pudding in a little water. Boil the juice with the sugar, add the whipped pudding and stir until it boils. Add plums and season with cinnamon. Close the cake ring around the crust of puff pastry at a distance of 1 cm. Pour the plum mass over the crust. For the yoghurt cream, melt the gelatin and whip the cream firmly. Whisk in yogurt, Swabian cheese and vanilla sugar. Stir the gelatin into 5 tablespoons of cream, then add it to the remaining mass. Spread half of the cream over the mass. Place another crust, coat with cream and leave for 4 hours to cool. Roll out the ordinary dough and put it in a tray with a diameter of 26 cm, bake for about 8 minutes and leave to cool. Coat it with plum jam and cut it into 12 pieces. Decorate the cake on the side with walnuts. Decorate the top with whipped cream, fresh plums and dough.
Latest events and current events
World chefs reward Serbian products Brussels, June 26, 2019 - Five Serbian companies received the prestigious award for the first-class taste of their products "Superior Taste Award" and had the opportunity to learn more about the promotional and business opportunities that this award brings: Agranela for prunes, Real Red Raspberry for raspberry spread, Ecovital for cold-pressed pumpkin seed oil, Happy Honey for raw honey with lyophilized plums and Arrow for chopped ajvar. Hundreds of food and beverage producers from around the world, chefs, sommelier, representatives of retail chains and the media, attended the awards ceremony in Brussels. Participation in this competition was supported by the USAID Competitive Economy Project. "This is a great success for Serbian producers. The award for the first-class taste highlights these products that have been tasted and awarded by 100 leading world and Michelin chefs. In that way, the consumer buys these products with confidence and knows that he gets top quality for the money spent," said Alan Coxon, a member of the jury and the host of this year's ceremony of the International Taste Institute. On the same day, on the occasion of awarding Serbian premium products, a reception was held at the Embassy of the Republic of Serbia in Brussels, in cooperation with the Mission of The Republic of Serbia to the European Union. The event was attended by representatives of the diplomatic corps, Belgian company and importers of food products. Marina Jovicevic, the Ambassador of the Republic of Serbia to the Kingdom of Belgium, opened the gathering and addressed the audience: "We do not often have the opportunity to gather at such a beautiful event for which the main reason was the taste." She pointed out that this award will open the door for our producers for future business cooperation between Serbia and Belgium, but also other EU countries. "I hope that this trend will continue in the coming years, along with our progress on the European path and our efforts to adapt to European standards and certifications." Jasmina Debeljak Maljkovic, Deputy Director of the USAID's Competitive Economy Project, pointed out the importance of promoting Serbian high-quality food products in foreign markets, primarily in the EU market: "This event is exactly the way we can promote the Serbian high-quality food industry. Today, we joined the best products from the world and showed that in addition to a quality raw material base of fruits and vegetables, Serbian companies have the potential and capacity to make high value products."